tag:blogger.com,1999:blog-4531836107404524245.post3166515634347461433..comments2012-04-23T14:33:58.413-07:00Comments on Seattle Soup Line: Stories of BouillabaiseJenifer@SkookumsLoghttp://www.blogger.com/profile/02590300439394673574noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4531836107404524245.post-44047240836606702592009-03-06T16:49:00.000-08:002009-03-06T16:49:00.000-08:00Jenifer -We're on the same wave length for sure--a...Jenifer -We're on the same wave length for sure--and according to weatherman Cliff Mass, this will be an excellent weekend for more hot seafood stews, since it will be seriously c-c-c-cold.<BR/><BR/>Love the addition of sherry in yours, and I thought about using saffron too but forgot. Fennel would be good. It's a flexible recipe that can accommodate lots of tinkering.<BR/><BR/>Cheers,<BR/>LangLangdon Cookhttps://www.blogger.com/profile/13824455892396013221noreply@blogger.com