Saturday, October 30, 2010

Le Gruyere and Ham Pizza for the fall

›
I subscribe to the Whole Foods Market newsletter and I was very grateful for that when this recipe came over my e-mail. I was actually loo...
Monday, October 25, 2010

2010 Seattle American Lamb Jam was a tasteful success

›
Yesterday afternoon while Seahawks and fans were getting drenched in the first major storm of Seattle's winter season, a less formidable...
Tuesday, August 17, 2010

Using Local Ingredients in Season - Walla Walla Sweet Onion Tart with Bacon

›
The trend is definitely going in the direction of fresh and locally produced food. Walla Walla isn't exactly neighboring Redmond these ...
Thursday, August 12, 2010

Indian Spiced Chicken Wings with Peach-Mango chutney

›
After a quick trip to Wenatchee where we scored a pile of beautiful fresh, ripe peaches I came to the realization that they weren't goi...
Wednesday, June 30, 2010

New Eastside Dining Experience - The Flat Iron Grill in Issaquah

›
We here in Redmond are always looking for new places to dine and we're willing to drive a little ways to do it. A pleasant drive along ...
Friday, June 11, 2010

Honey-Soy Broiled Black Cod

›
Last year my husband and I went to the Boat Show at Shilshole Marina in Seattle. After the show we went to Ray's Boathouse and hit the ...
1 comment:
Friday, June 4, 2010

Spinach Caprese Salad with Garlic Croutons

›
Now that our Farmers Market in Redmond is open we have an opportunity to get lots of fresh produce, cheeses and bread. All of those delicio...